starter + main course or main course + dessert €17.00
White pudding puff pastry € 5.00
Mignon de Porc en croûte de persillade et ail noir €12.50
Chocolate mousse € 6.40
Suggestion: Royan shrimp ravioli €16.90
starter + main course or main course + dessert €17.00
Tête de Veau ravigote €5.00
Capon aiguillettes with trumpets of death €12.50
Thin pear tart 6.40
Suggestion: Royan shrimp ravioli €16.90
starter + main course or main course + dessert €17.00
Moelleux Blue and Walnut and Pear 5.00
Navarin of lamb € 12.50
Quince Jelly Entremet €6.40
Suggestion: Royan shrimp ravioli €16.90
starter + main course or main course + dessert €17.00
Quiche with St Nectaire cheese € 5.00
Peppered beef steak €12.50
2 Chocolate Fondant €6.40
Suggestion: Royan shrimp ravioli €16.90
starter + main course or main course + dessert €17.00
Home-made samoussa € 5.00
Armorican-style monkfish tail €12.50
Panna Cotta Caramel Beurre salé €6.40
Suggestion: Royan shrimp ravioli €16.90
Every Saturday lunchtime:
Home-made truffle :
– Auvergne ham ….18.90
-Auvergne sausage …..18.90€
Every Sunday lunchtime :
Veal sweetbreads with morel mushrooms 26,90€ (€)
or
Veal sweetbreads with parsley 26.90
