starter + main course or main course + dessert €16.50
Leek quiche € 5.00
Roast veal with cider € 12.00
Pavé glacé verveine €6.40
Suggestion: Sausage rougail €16.40
starter + main course or main course + dessert €16.50
Sea bream tartar € 5.00
Guinea fowl leg with trumpets € 12.00
Crème brulée pistachio speculoos €6.40
Suggestion: Sausage rougail €16.40
starter + main course or main course + dessert €16.50
Breaded cheddar and chorizo roll € 5.00
Camargue-style beef € 12.00
Golden butter and pecan cheesecake €6.40
Suggestion: Sausage rougail €16.40
starter + main course or main course + dessert €16.50
Pissaladière € 5.00
Rack of pork Indian style € 12.00
Peach and nectarine tart €6.40
Suggestion: Sausage rougail €16.40
starter + main course or main course + dessert €16.50
Tiramisu with prawns € 5.00
Cod fillet with mussel broth € 12.00
Grape clafoutis € 6.40
Suggestion: Sausage rougail €16.40
Every Saturday lunchtime: Truffade maison jambon d’Auvergne or Saucisse d’Auvergne €18.50
Every Sunday lunchtime: Veal sweetbreads with morels €25.90
