starter + main course or main course + dessert €17.00
Small sausage and cabbage salad € 5.00
Veal Osso Bucco € 12.50
Panna Cotta red berries € 6.40
Suggestion: Pot au Feu €16.90
starter + main course or main course + dessert €17.00
St Nectaire puff pastry €5.00
Forest chicken €12.50
Flan Pâtissier €6.40
Suggestion: Pot au Feu €16.90
starter + main course or main course + dessert €17.00
Cassolette of Mussels € 5.00
Pork Mignon with Pesto € 12.50
Black Forest € 6.40
Suggestion: Pot au Feu €16.90
starter + main course or main course + dessert €17.00
Kidneys in Port wine sauce € 5.00
Tajine-style lamb sauté €12.50
Alsatian apple tart €6.40
Suggestion: Pot au Feu €16.90
starter + main course or main course + dessert €17.00
Leek Quiche € 5.00
Hake steak with chive cream €12.50
Choux Praline Hazelnut €6.40
Suggestion: Pot au Feu €16.90
Every Saturday lunchtime:
Home-made truffle :
– Auvergne ham ….18.90
-Auvergne sausage …..18.90€
Every Sunday lunchtime :
Veal sweetbreads with morel mushrooms 26,90€ (€)
or
Veal sweetbreads with parsley 26.90
