starter + main course or main course + dessert €17.00
Melon and Prosciutto 5.00€
Pork Tenderloin with Prunes 12.50€
Tarte Tatin €6.40
Suggestion: Veal Osso Bucco €16.90
starter + main course or main course + dessert €17.00
Fig Millefeuille with Grilled Vegetables and Burrata €5.00
Camargue-Style Beef 12.50€
Raspberry Crème Brûlée €6.40
Suggestion: Veal Osso Bucco €16.90
starter + main course or main course + dessert €17.00
Strasbourg-Style Lentil Salad €5.00
Stuffed Chicken Roll: €12.50
Pavé glacé Fruits Rouges €6.40
Suggestion: Veal Osso Bucco €16.90
starter + main course or main course + dessert €17.00
Homemade Pâté Croûte €5.00
Grilled Slice of Leg of Lamb €12.50
Belle Hélène Pear €6.40
Suggestion: Veal Osso Bucco €16.90
starter + main course or main course + dessert €17.00
Avocat Crevettes, a New Take €5.00
Hake Fillet with Pepper Sauce 12.50 €
Pecan Brownies €6.40
Suggestion: Veal Osso Bucco €16.90
Every Saturday lunchtime:
Home-made truffle :
– Auvergne ham ….18.90
-Auvergne sausage …..20.90€
Every Sunday lunchtime :
Veal sweetbreads with morel mushrooms 26,90€ (€)
