starter + main course or main course + dessert €17.00
Munster Cheese Crisp 5.00€
Veal Tenderloin with Red Pesto €12.50
Montélimar Glass 6.40€
Recommendation: Salmon Steak with Beurre Blanc Sauce €16.90
starter + main course or main course + dessert €17.00
Summer Plate 5.00€
Provençal-Style Pork Filet Mignon €12.50
Cherry Clafoutis €6.40
Recommendation: Salmon Steak with Beurre Blanc Sauce €16.90
starter + main course or main course + dessert €17.00
Strasbourg Salad 5.00 €
Mixed Grilled Skewer €12.50
Blueberry tart €6.40
Recommendation: Salmon Steak with Beurre Blanc Sauce €16.90
starter + main course or main course + dessert €17.00
“Verrine du Soleil” €5.00
Confit Gizzard Salad €12.50
Abricotine Cup 6.40 €
Recommendation: Salmon Steak with Beurre Blanc Sauce €16.90
starter + main course or main course + dessert €17.00
Greek Salad 5.00 €
American-style monkfish tail € 12.50
Chocolate Ice Cream Bar €6.40
Recommendation: Salmon Steak with Beurre Blanc Sauce €16.90
Every Saturday lunchtime:
Home-made truffle :
– Auvergne ham ….18.90
-Auvergne sausage …..20.90€
Every Sunday lunchtime :
Veal sweetbreads with morel mushrooms 26,90€ (€)
