Appetizer + main course or main course + dessert: €17.00
Full Package: €20.00
Leeks with a Twist (Vinaigrette) 5.00€
Beef Pear with Green Pepper Sauce €12.90
Dessert of your choice from the menu
Recommendation: Grilled flank steak with shallot sauce €18.90
Appetizer + main course or main course + dessert: €17.00
Full Package: €20.00
Potato and Mushroom Puff Pastry Tart 5.00€
Roasted Chicken Breast with Smoked Pepper Sauce €12.90
Dessert of your choice from the menu
Recommendation: Grilled flank steak with shallot sauce €18.90
Bank holiday
See Slate
Appetizer + main course or main course + dessert: €17.00
Full Package: €20.00
Creole-Style Avocado Tartare 5.00€
Mountain-Style Pork Stir-Fry with Armagnac Cream Sauce €12.90
Dessert of your choice from the menu
Recommendation: Grilled flank steak with shallot sauce €18.90
Appetizer + main course or main course + dessert: €17.00
Full Package: €20.00
Bouchée à la Reine €5.00
Corolle “Two Fish” €12.90
Dessert of your choice from the menu
Recommendation: Grilled flank steak with shallot sauce €18.90
Every Saturday lunchtime:
Homemade Truffade with Auvergne Ham ….€18.90
Every Sunday lunchtime :
Veal sweetbreads with morel mushrooms 26,90€ (€)
