starter + main course or main course + dessert €16.50
Gizzard confit salad € 5.00
Beef Strogonoff € 12.00
Floating island € 6.40
Suggestion: Veal osso bucco €16.40
starter + main course or main course + dessert €16.50
Crispy chicken with spices € 5.00
Roast rack of pork with trumpet jus € 12.00
Fig tart €6.40
Suggestion: Veal osso bucco €16.40
starter + main course or main course + dessert €16.50
Ricotta and porcini ravioli € 5.00
Leg of lamb with garlic cream € 12.00
Chocolate fondant €6.40
Suggestion: Veal osso bucco €16.40
starter + main course or main course + dessert €16.50
Thin tuna, tomato and basil tart € 5.00
Rabbit with mustard sauce € 12.00
Rice pudding and salted butter caramel €6.40
Suggestion: Veal osso bucco €16.40
Every Saturday lunchtime: Truffade maison jambon d’Auvergne or Saucisse d’Auvergne €18.50
Every Sunday lunchtime: Veal sweetbreads with morels €25.90