starter + main course or main course + dessert €17.00
Mini tartare of salmon 5.00
Beef tongue in spicy sauce €12.50
Raspberry Tiramisu €6.40
Suggestion: Veal liver with parsley 16.90 € (French)
starter + main course or main course + dessert €17.00
Duck Samoussas € 5.00
Sautée of poultry with coconut curry 12.50
Red fruit crumble €6.40
Suggestion: Veal liver with parsley 16.90 € (French)
starter + main course or main course + dessert €17.00
Tuna, Tomato and Basil Bruschetta € 5.00
Mediterranean-style pork pluma €12.50
Strawberry tart €6.40
Suggestion: Veal liver with parsley 16.90 € (French)
starter + main course or main course + dessert €17.00
Auvergne salad € 5.00
Honey and Rosemary Leg of Lamb € 12.50
Blackcurrant and cherry ice cream €6.40
Suggestion: Veal liver with parsley 16.90 € (French)
starter + main course or main course + dessert €17.00
Onion tart € 5.00
White Butter Skate Wing €12.50
Milk Caramel Panna Cotta € 6.40
Suggestion: Veal liver with parsley 16.90 € (French)
Every Saturday lunchtime:
Home-made truffle :
– Auvergne ham ….18.90
-Auvergne sausage …..18.90€
Every Sunday lunchtime :
Veal sweetbreads with morel mushrooms 26,90€ (€)
or
Veal sweetbreads with parsley 26.90
