starter + main course or main course + dessert €17.00
Endive salad with blue cheese €5.00
Beef Bourguignon €12.50
Brioche perdue €6.40
Suggestion: Rouille de Seiche €16.90
starter + main course or main course + dessert €17.00
Oysters au gratin €5.00
Chicken leg with mustard sauce €12.50
Moelleux caramel beurre salé €6.40
Suggestion: Rouille de Seiche €16.90
starter + main course or main course + dessert €17.00
Poultry terrine € 5.00
Rack of pork with chanterelle mushrooms €12.50
Viennese coffee 6.40
Suggestion: Rouille de Seiche €16.90
starter + main course or main course + dessert €17.00
Wrap Orientale € 5.00
Sautéed lamb with paprika € 12.50
Apple Tart €6.40
Suggestion: Rouille de Seiche €16.90
starter + main course or main course + dessert €17.00
Holiday menu
Foie gras terrine
or €5
Seafood puff pastry
Ballotine of capon with truffle cream
or €12.50
Salmon steak with beurre blanc
Iced nougat
or €6.40
Chestnut cream buche
Every Saturday lunchtime:
Home-made truffle :
– Auvergne ham ….18.90
-Auvergne sausage …..18.90€
Every Sunday lunchtime :
Veal sweetbreads with morel mushrooms 26,90€ (€)
or
Veal sweetbreads with parsley 26.90
