starter + main course or main course + dessert €17.00
Crispy Duck 5.00€
Sliced Veal with Dead Man’s Trumpets €12.50
Pistachio Panna Cotta €6.40
Suggestion: Veal liver with parsley 16.90 € (French)
starter + main course or main course + dessert €17.00
Homemade Cod Fritters 5.00€
Reunion-Style Sausage Rougail 12.50€
Apple Pump 6.40€
Suggestion: Veal liver with parsley 16.90 € (French)
starter + main course or main course + dessert €17.00
Quiche Lorraine € 5.00
Chicken Thigh with Mild Spices €12.50
Cheesecake Spéculoos € 6.40
Suggestion: Veal liver with parsley 16.90 € (French)
starter + main course or main course + dessert €17.00
Lamb’s Lettuce, Beet, and Feta Salad €5.00
Beef in Beer €12.50
Far Breton €6.40
Suggestion: Veal liver with parsley 16.90 € (French)
starter + main course or main course + dessert €17.00
Snail Cromesquis €5.00
Linguini de la Mer €12.50
Bourdaloue tart €6.40
Suggestion: Veal liver with parsley 16.90 € (French)
Every Saturday lunchtime:
Home-made truffle :
– Auvergne ham ….18.90
-Auvergne sausage …..20.90€
Every Sunday lunchtime :
Veal sweetbreads with morel mushrooms 26,90€ (€)
