starter + main course or main course + dessert €17.00
Shrimp Aïoli € 5.00
Mignon of pork with trumpets €12.50
Far breton €6.40
Suggestion: Veal liver with parsley 16.90 € (French)
starter + main course or main course + dessert €17.00
Porcini ravioli € 5.00
Veal Blanquette €12.50
Coffee crisp €6.40
Suggestion: Veal liver with parsley 16.90 € (French)
Closed
starter + main course or main course + dessert €17.00
endive salad with blue cheese and walnuts €5.00
Grilled beef hape €12.50
Iced nougat €6.40
Suggestion: Veal liver with parsley 16.90 € (French)
starter + main course or main course + dessert €17.00
Mountain tome puff pastry € 5.00
American-style monkfish tail €12.50
Pear bavarois €6.40
Suggestion: Veal liver with parsley 16.90 € (French)
Every Saturday lunchtime: Truffade maison jambon d’Auvergne or Saucisse d’Auvergne €18.90
Every Sunday lunchtime: Veal sweetbread with morel mushrooms €26.90
