starter + main course or main course + dessert €17.00
Prawns with grapefruit and avocado € 5.00
Sausage Lentils €12.50
Lemon meringue tart € 6.40
Suggestion: Tête de veau sauce gribiche €16.90
starter + main course or main course + dessert €17.00
Butternut cream soup € 5.00
Beef estouffade €12.50
Moelleux au café €6.40
Suggestion: Tête de veau sauce gribiche €16.90
starter + main course or main course + dessert €17.00
Reblochon puff pastry € 5.00
Grilled pork skirt € 12.50
Choux Chantilly € 6.40
Suggestion: Tête de veau sauce gribiche €16.90
starter + main course or main course + dessert €17.00
Codfish accras € 5.00
Guinea fowl supreme with St Nectaire cream €12.50
Pear tree € 6.40
Suggestion: Tête de veau sauce gribiche €16.90
starter + main course or main course + dessert €17.00
Endive salad with blue cheese € 5.00
Moules marinières €12.50
Walnut tart €6.40
Suggestion: Tête de veau sauce gribiche €16.90
Every Saturday lunchtime:
Home-made truffle – Auvergne ham ….18.90€
-Bavette 200 gr ……………€21.90
Every Sunday lunchtime: Veal sweetbread with morel mushrooms €26.90
