starter + main course or main course + dessert €17.00
Endive, blue cheese and walnut salad €5.00
Grilled beef skirt steak € 12.50
Pavé glacé coco €6.40
Suggestion: Veal liver with parsley 16.90 € (French)
starter + main course or main course + dessert €17.00
Gourmet chicken brochette € 5.00
Old-fashioned pork ribs €12.50
Pavlova red fruits € 6.40
Suggestion: Veal liver with parsley 16.90 € (French)
starter + main course or main course + dessert €17.00
Grilled vegetable wrap € 5.00
Veal escalope in Madeira sauce €12.50
Pineapple upside-down pastry 6,40 € (French)
Suggestion: Veal liver with parsley 16.90 € (French)
starter + main course or main course + dessert €17.00
Tuna Maki € 5.00
Homemade lasagne €12.50
Brioche perdue €6.40
Suggestion: Veal liver with parsley 16.90 € (French)
starter + main course or main course + dessert €17.00
Lamb samoussa € 5.00
American-style monkfish tail €12.50
Fruit salad € 6.40
Suggestion: Veal liver with parsley 16.90 € (French)
Every Saturday lunchtime: Truffade maison jambon d’Auvergne or Saucisse d’Auvergne €18.90
Every Sunday lunchtime: Veal sweetbread with morel mushrooms €26.90
