starter + main course or main course + dessert €17.00
Home-made poultry terrine € 5.00
Grilled beef skirt steak € 12.50
Flan Pâtissier €6.40
Suggestion: Frog legs with parsley 16.90 € (French)
starter + main course or main course + dessert €17.00
Small Thai beef salad €5.00
Guinea fowl leg with cabbage €12.50
Blueberry tart 6.40
Suggestion: Frog legs with parsley 16.90 € (French)
starter + main course or main course + dessert €17.00
Petite Burrata à la Provençale € 5.00
Filet mignon of pork €12.50
Moelleux caramel € 6.40
Suggestion: Frog legs with parsley €16.90
starter + main course or main course + dessert €17.00
Mémé’s blue cheese quiche € 5.00
Beef tongue with spicy sauce €12.50
Viennois au Chocolat €6.40
Suggestion: Frog legs with parsley 16.90 € (French)
starter + main course or main course + dessert €17.00
Salmon Gravlax € 5.00
Seafood Linguine €12.50
Pear Crumble € 6.40
Suggestion: Frog legs with parsley 16.90 € (French)
Every Saturday lunchtime:
Home-made truffle :
– Auvergne ham ….18.90
-Auvergne sausage …..18.90€
Every Sunday lunchtime :
Veal sweetbreads with morel mushrooms 26,90€ (€)
or
Veal sweetbreads with parsley 26.90
