starter + main course or main course + dessert €17.00
Terrine of tongue in jelly € 5.00
Rosbeef with parsley mayo € 12.50
Panna cotta red fruits € 6.40
Suggestion: Beef carpaccio € 16.90
starter + main course or main course + dessert €17.00
Small country salad € 5.00
Slice of leg of lamb with garlic cream12,50 € (€1.50)
Lemon and combawa cake €6.40
Suggestion: Beef carpaccio € 16.90
starter + main course or main course + dessert €17.00
Salmon mousseline with cocktail sauce € 5.00
Chicken supreme à la provençale €12.50
Apple tart € 6.40
Suggestion: Beef carpaccio € 16.90
starter + main course or main course + dessert €17.00
Fish ceviche € 5.00
Roast pork with Dijon sauce €12.50
Strawberries € 6.40
Suggestion: Beef carpaccio € 16.90
starter + main course or main course + dessert €17.00
Effeuillantine with shrimps € 5.00
American-style monkfish tail €12.50
Coupe after eight € 6.40
Suggestion: Beef carpaccio € 16.90
Every Saturday lunchtime:
Home-made truffle – Auvergne ham ….18.90€
-Bavette 200 gr ……………€21.90
Every Sunday lunchtime: Veal sweetbread with morel mushrooms €26.90
