starter + main course or main course + dessert €17.00
Mimosa eggs € 5.00
Beef parmentier with potatoes and parsnips €12.50
Panna cotta red fruits € 6.40
Suggestion: Faux filet beurre maitre d’hôtel €16.90
starter + main course or main course + dessert €17.00
Crème brulée with mushrooms and parmesan € 5.00
Rack of tandoori pork €12.50
Millefeuille € 6.40
Suggestion: Faux filet beurre maitre d’hôtel €16.90
starter + main course or main course + dessert €17.00
3-cheese quiche € 5.00
Chicken supreme with oyster mushroom cream €12.50
Frozen tiramisu € 6.40
Suggestion: Faux filet beurre maitre d’hôtel €16.90
starter + main course or main course + dessert €17.00
Chicken crisp with smoked cheddar cheese 5.00
Rabbit with mustard sauce €12.50
Salted butter caramel apple crisp €6.40
Suggestion: Faux filet beurre maitre d’hôtel €16.90
starter + main course or main course + dessert €17.00
Fish terrine € 5.00
Sea bass steak with dill cream €12.50
Roasted pineapple entremet €6.40
Suggestion: Faux filet beurre maitre d’hôtel €16.90
Every Saturday lunchtime: Truffade maison jambon d’Auvergne or Saucisse d’Auvergne €18.90
Every Sunday lunchtime: Veal sweetbread with morel mushrooms €26.90
